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<p>建立内容为“{{chembox | verifiedrevid = 373305479 | Reference=&lt;ref&gt;&#039;&#039;Merck Index&#039;&#039;, 11th Edition, &#039;&#039;&#039;7361&#039;&#039;&#039;.&lt;/ref&gt; | ImageFile = phytofluene.png | ImageSize = 250px | ImageN…”的新页面</p> <p><b>新页面</b></p><div>{{chembox<br /> | verifiedrevid = 373305479<br /> | Reference=&lt;ref&gt;''Merck Index'', 11th Edition, '''7361'''.&lt;/ref&gt;<br /> | ImageFile = phytofluene.png<br /> | ImageSize = 250px<br /> | ImageName = Skeletal formula<br /> | ImageFile1 = Phytofluene-3D-balls-(rotated).png<br /> | ImageSize1 = 250px<br /> | ImageName1 = Ball-and-stick model<br /> | IUPACName= (6''E'',10''E'',12''E'',14''E'',16''Z'',18''E'',22''E'',26''E'')-2,6,10,14,19,23,27,31-octamethyldotriaconta- 2,6,10,12,14,16,18,22,26,30-decaene<br /> | OtherNames=15-''cis''-Phytofluene&lt;br&gt;15-''cis''-7,8,11,12,7',8'-Hexahydro-Ψ,Ψ-carotene<br /> | Section1= {{Chembox Identifiers<br /> | CASNo=27664-65-9<br /> | PubChem=6857557<br /> | SMILES=CC(=CCC/C(=C/CC/C(=C/CC/ C(=C/C=C\C=C(/C)\C=C\C=C(/C)\CC\C=C(/C) \CCC=C(C)C)/C)/C)/C)C<br /> }}<br /> | Section2= {{Chembox Properties<br /> | C=40<br /> | H=62<br /> | Appearance=Viscous orange oil<br /> | Density=<br /> | MeltingPt=<br /> | BoilingPt=140-185 °C at 0.0001 mmHg<br /> | Solubility=Insoluble<br /> }}<br /> | Section3= {{Chembox Hazards<br /> | MainHazards=<br /> | FlashPt=<br /> | Autoignition=<br /> }}<br /> }}<br /> '''六氢番茄红素'''是一种橙色色素，天然存在于[[西红柿]]和其他[[蔬菜]]。是[[类胡萝卜素]]在形成过程中的一个中间物质，具有很强的活性与抗[[氧化作用]]，是第二个类胡萝卜素[[生物合成]]的产物。&lt;ref&gt;[http://tomet.bti.cornell.edu/cgi-bin/TOMET/met.cgi?name=phytofluene Tomato Metabolite Database], Cornell University&lt;/ref&gt;<br /> <br /> 分析表明，番茄红素和六氢番茄红素在大部分的水果和蔬菜中都存在。&lt;ref&gt;{{cite journal | author = Khachik, F., G.R. Beecher, M.B. Goli, and W.R. Lusby | year = 1991 | title = Separation, identifi cation, and quantification of carotenoids in fruits, vegetables and human plasma by high performance liquid chromatography | journal = Pure &amp;amp; App. Chemistry | volume = 63 | issue = 1 | pages = 71–80 | doi = 10.1351/pac199163010071}}&lt;/ref&gt;这些类胡萝卜素的积累可能通过几种机制保护[[皮肤]]：作为[[紫外线]][[吸收剂]]，[[抗氧化剂]]，作为抗炎剂。 &lt;ref&gt;{{cite journal | author = Aust, W. Stahl, H. Sies, H. Tronnier, U. Heinrich | title = Supplementation with tomato-based products increases lycopene, phytofluene, and phytoene levels in human serum and protects against UV-light-induced erythema | journal = Int J Vitam Nutr Res. | volume = 75 | issue = 1 | pages = 54–60 | year = 2005 | doi = 10.1024/0300-9831.75.1.54 | pmid = 15830922}}&lt;/ref&gt;&lt;ref&gt;{{cite journal | author = B. B. Fuller, D. R. Smith, A. J. Howerton, D. Kern | title = Anti-inflammatory effects of CoQ10 and colorless carotenoids | journal = J. Cos. Derm. | volume = 5 | issue = 1 | pages = 30–38 | year = 2006 | doi = 10.1111/j.1473-2165.2006.00220.x | pmid = 17173569}}&lt;/ref&gt;<br /> <br /> ==参考资料==<br /> <br /> {{Reflist}}<br /> <br /> [[Category:类胡萝卜素]]<br /> <br /> [[Category:植物生理学]]<br /> ==参考来源==<br /> *[http://zh.wikipedia.org/wiki/%E5%85%AD%E6%B0%A2%E7%95%AA%E8%8C%84%E7%BA%A2%E7%B4%A0 维基百科-六氢番茄红素]<br /> {{导航板-类胡萝蔔素}}</div>

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